- 업종: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who carries trays from food counters to tables for cafeteria patrons.
* Carries dirty dishes to kitchen.
* Wipes tables and seats with dampened cloth.
* Sets tables with clean linens, sugar bowls, and condiments.
* May wrap clean silver in napkins.
* May circulate among diners and serve coffee and be designated Coffee Server, Cafeteria Or Restaurant.
Industry:Professional careers
A professional who serves food from counters and steamtables to cafeteria patrons. Respnsibilities include:
* Serves salads, vegetables, meat, breads, and cocktails, ladles soups and sauces, portions desserts, and fills beverage cups and glasses as indicated by customer.
* Adds relishes and garnishes according to instructions from counter supervisor.
* Scrubs and polishes counters, steamtables, and other equipment.
* May replenish foods at serving stations.
* May brew coffee and tea.
* May carve meat.
* May accept payment for food, using cash register or adding machine to total check.
* May prepare and serve salads and be known as Salad Counter Attendant.
* May serve food to passenger from steamtable on railroad dining car and be known as Steamtable Attendant, Railroad.
Industry:Professional careers
A professional who performs any combination of following duties to facilitate food service. Respnsibilities include:
* Carries dirty dishes from dining room to kitchen.
* Wipes table tops and chairs, using damp cloth.
* Replaces soiled table linens and sets tables with silverware and glassware.
* Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
* Supplies service bar with food, such as soups, salads, and desserts.
* Serves ice water and butter to patrons.
* Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers.
* Makes coffee and fills fruit juice dispensers.
* May sweep and mop floors.
* May transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator.
* May run errands and deliver food orders to offices and be designated Runner.
* May be designated according to type of activity or area of work as Clean-Up Helper, Banquet; Counter Dish Carrier; Dish Carrier; Glass Washer And Carrier; Room Service Assistant; Steamtable Worker; Table Setter; Water Server.
Industry:Professional careers
A professional who performs any combination of following duties to facilitate food service. Respnsibilities include:
* Carries dirty dishes from dining room to kitchen.
* Wipes table tops and chairs, using damp cloth.
* Replaces soiled table linens and sets tables with silverware and glassware.
* Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
* Supplies service bar with food, such as soups, salads, and desserts.
* Serves ice water and butter to patrons.
* Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers.
* Makes coffee and fills fruit juice dispensers.
* May sweep and mop floors.
* May transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator.
* May run errands and deliver food orders to offices and be designated Runner.
* May be designated according to type of activity or area of work as Clean-Up Helper, Banquet; Counter Dish Carrier; Dish Carrier; Glass Washer And Carrier; Room Service Assistant; Steamtable Worker; Table Setter; Water Server.
Industry:Professional careers
A professional who mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes. Respnsibilities include:
* Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
* Serves wine and draught or bottled beer.
* Collects money for drinks served.
* Orders or requisitions liquors and supplies.
* Arranges bottles and glasses to make attractive display.
* May slice and pit fruit for garnishing drinks.
* May prepare appetizers, such as pickles, cheese, and cold meats.
* May tend service bar and be designated Service Bartender.
Industry:Professional careers
A professional who serves alcoholic drinks to patrons in taverns or combination bar and package-goods store. Respnsibilities include:
* Takes orders from customers.
* Serves shots (jiggers) for consumption within establishment.
* Serves bottled beer or draws draught beer from kegs.
* Sells unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for sale of packaged goods.
* Receives payment for amount of sale and makes change.
* Usually does not serve mixed drinks.
Industry:Professional careers
A professional who fills glasses with beer drawn from tap and hands filled glasses to patron or to worker who serves patrons.
* Inserts hose couplings into fittings on barrel to connect beer tap and CO2 automatic pressure regulator to beer barrel.
* Twists valve control lever to pressurize beer barrel.
* Pulls tap control handle to pour beer.
* Wipes bar and equipment with cloth to clean.
* May wash and sterilize glasses.
* May order and inventory supplies.
* May wax bar.
Industry:Professional careers
A professional who cleans bar and equipment, and replenishes bar supplies, such as liquor, fruit, ice, and dishes. Respnsibilities include:
* Stocks refrigerating units with wines and bottled beer.
* Replaces empty beer kegs with full ones.
* Slices and pits fruit used to garnish drinks.
* Washes glasses, bar, and equipment, and polishes bar fixtures.
* Mops floors.
* Removes empty bottles and trash.
* May mix and prepare flavors for mixed drinks.
Industry:Professional careers
A professional who supervises and coordinates activities of personnel in bread-baking department. Respnsibilities include:
* Plans production according to daily requirements.
* Requisitions supplies and equipment.
* Maintains production records.
Industry:Professional careers
A professional who prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Respnsibilities include:
* Broils steaks, chops, fish, and poultry.
* Toasts bread and prepares waffles and pancakes, using prepared mixes.
* Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts.
* Washes, peels, cuts, seeds, and cooks vegetables.
* May inventory supplies of food and prepare requisitions.
* May carve meats.
* May supervise other kitchen workers.
* May be designated according to specialties prepared as Cook, Fry.
* When preparing and serving food to passengers in Pullman Lounge (combination sleeping and dining car) may be designated Pullman Attendant.
Industry:Professional careers
