홈 > Term: chef
chef
A professional who prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Respnsibilities include:
- Broils steaks, chops, fish, and poultry.
- Toasts bread and prepares waffles and pancakes, using prepared mixes.
- Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts.
- Washes, peels, cuts, seeds, and cooks vegetables.
- May inventory supplies of food and prepare requisitions.
- May carve meats.
- May supervise other kitchen workers.
- May be designated according to specialties prepared as Cook, Fry.
- When preparing and serving food to passengers in Pullman Lounge (combination sleeping and dining car) may be designated Pullman Attendant.
- 품사: noun
- 분야/도메인: 전문 커리어, 전문 경력
- 카테고리: 직함
- Company: U.S. DOL
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작성자
- Jason F
- 100% positive feedback
(United States of America)