카테고리: Culture
Created by: U2Chinese
Number of Blossarys: 2
English (EN)
Zheng Qing is namely"roasting out the green".It is a kind of the labor-and time-saving method was invented by workers in the later years of Yuan Dynasty and early Ming Dynasty. Zheng Qing greatly ...
Plucking tea leaves is a highly developed art. The leaves are picked on three or more occasions in the year, the first picking which is the best, taking place while the leaf is still unfolded in ...
Jiuqu Hongmei Tea is the main product around the West Lake as well as of high grade black tea.Jiuqu Hongmei Tea is produced in Hufu, Shangbu, Daling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, ...
Anxi Tieguanyin tea is planted in high altitude, natural geographical condition and climate.The first characteristic is fragrant and light soup color. The tea aroma owns the mountain’s smell. It is ...
The instant convenient tea is easy to be carried and easy to be made and suitable for the hot and cold water. In addition, the flavors and the scents, liquid colors are more pure and nice based on ...
Many people may think that tea drinking is such time-honored practice in China that no other beverage could truly replace it in a country with thousands of years of tea-drinking tradition. The tea ...
Lapsang Souchong is the origin of the black tea in the world. Tongmu Guan Wuyi Mountain is the original place of the Lapsang Souchong. This is a kind of black tea which is made in China has more than ...
