홈 > Term: potasyum sodyum tartarat
potasyum sodyum tartarat
KNaC4H4O6_4H2O Colorless, water-soluble, efflorescent crystals or white powder with a melting point of 70–80_C; used in medicine and as a buffer and sequestrant in foods. Also known as Rochelle salt; Seignette salt.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 무기 화학물질
- Company: McGraw-Hill
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