홈 > Term: asenokumarol
asenokumarol
C19H15NO6 A tasteless, odorless, white, crystalline powder with a melting point of 197°C; slightly soluble in water and organic solvents; used as an anticoagulant. Also known as acenocoumarin.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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- ibrahim tutuncuoglu
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