홈 > Term: 2-hidroksietilhidrazin
2-hidroksietilhidrazin
HOCH2CH2NHNH2 A colorless, slightly viscous liquid with a melting point of-70_C; soluble in lower alcohols; used as an abscission agent in fruit. Also known as 2-hydrazinoethanol.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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