홈 > Term: арахиновая кислота
арахиновая кислота
CH3(CH2)18COOH A white, crystalline, saturated fatty acid, melting at 75.4_C; a constituent of butter. Also known as arachic acid; arachidic acid.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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