홈 > Term: tagliarini
tagliarini
Lange, flinterdunne lint noedels, meestal minder dan 1/8 inch breed. Zie ook pasta.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
0
작성자
- Katrine02
- 100% positive feedback
(Copenhagen, Denmark)