홈 > Term: Pan-broil
Pan-broil
Gatavot gaļu vai zivis ātri smagie, ungreased (vai viegli ietaukotajās) pannā pār augsto siltuma. Drippings izkāpusi no kā tās veidot.
- 품사: verb
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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