홈 > Term: acido tartarico
acido tartarico
HOOC(CHOH)2COOH Water- and alcohol-soluble colorless crystals with an acid taste, melts at 170_C; used as a chemical intermediate and a sequestrant and in tanning, effervescent beverages, baking power, ceramics, photography, textile processing, mirror silvering, and metal coloring.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
0
작성자
- Cristina Fernandez Salas
- 100% positive feedback
(Sevilla, Spain)