홈 > Term: oxadiazon
oxadiazon
C13H18Cl2N2O3 A white solid with a melting point of 88–90_C; slight solubility in water; used as a pre- and postemergence herbicide to control weeds in rice, turf, soybeans, peanuts, and orchards.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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작성자
- Cristina Fernandez Salas
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(Sevilla, Spain)