홈 > Term: alginato de amonio
alginato de amonio
(C6H7O6_NH4)n A high-molecular-weight, hydrophilic colloid; used as a thickening agent/stabilizer in ice cream, cheese, canned fruits, and other food products.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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