홈 > Term: à l' andalouse
à l' andalouse
A French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed with tomato puree and pimiento.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
0
작성자
- burro ride
-
(Gold) 3355 포인트 - 100% positive feedback
