Blossary – whole, low-fat or light, reduced-fat, and fat-free milk

홈 > Term: whole, low-fat or light, reduced-fat, and fat-free milk

whole, low-fat or light, reduced-fat, and fat-free milk

Because these milk types differ only in the amount of fat they contain and in the richness of flavor they lend to foods, they may be used interchangeably in cooking. Recipes in this cookbook were tested using reduced-fat (2 percent) milk.