홈 > Term: vinegar
vinegar
A sour liquid that is a byproduct of fermentation. Through fermentation the alcohol from grapes, grains, apples, and other sources is changed to acetic acid to create vinegar.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Better Homes and Gardens
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- jwgrad
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