홈 > Term: vermicelli
vermicelli
Italian for "little worms," culinarily the term refers to pasta shaped into very thin strands. Vermicelli is much thinner than regular spaghetti.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
0
작성자
- burro ride
-
(Gold) 3355 포인트 - 100% positive feedback
