홈 > Term: variant creutzfeldt-jakob disease (vCJD)
variant creutzfeldt-jakob disease (vCJD)
vCJD is a variant of the most commonly identified TSE in humans, classic (sporadic) Creutzfeldt-Jakob Disease (CJD). Scientific evidence supports a causal relationship between BSE outbreaks in Europe and vCJD. The disease vCJD is most likely caused by the ingestion of products contaminated with the BSE agent. There has never been a case of vCJD that did not have a history of exposure within a country where BSE was occurring. Patients with vCJD have primarily been younger and exhibit clinical signs of the disease longer than patients with classic CJD.
- 품사: noun
- 분야/도메인: 식품(기타)
- 카테고리: Food safety
- Company: USDA
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