홈 > Term: tagine
tagine
Any of various Moroccan stews featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices like cumin, ginger, pepper, saffron and turmeric. Tagines are often served with couscous.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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