홈 > Term: stuffer
stuffer
A professional who tends equipment that forces meat emulsion into casings to make meat products, such as linked sausages, frankfurters, and wieners. Respnsibilities include:
- Lifts lid from compression cylinder and shovels meat emulsion into cylinder.
- Tamps emulsion with shovel to remove air pockets and replaces lid.
- Turns valve to admit compressed air into cylinder.
- Slides casing over discharge nozzle and moves lever to discharge emulsion into casing.
- Ties knot in end of filled casing, or seals casing with clipping device to prevent loss of emulsion.
- May tend machine that automatically fills, links, and ties casings with wire band.
- May feed filled casing into linking machine.
- May tend stuffing machine that fills casings with bulk sausage and be designated Bulk-Sausage-Stuffing-Machine Operator (meat products).
- 품사: noun
- 분야/도메인: 전문 커리어, 전문 경력
- 카테고리: 직함
- Company: U.S. DOL
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작성자
- Jason F
- 100% positive feedback
(United States of America)