홈 > Term: soubise
soubise
1. A rich, velvety sauce made by combining Béchamel (white sauce) with pureed cooked onions and sometimes a small amount of cream. 2. A meat accompaniment of pureed cooked onions and rice. 3. A term applied to dishes (such as eggs à la soubise) topped with or accompanied by a creamy onion sauce.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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