홈 > Term: shuck
shuck
To remove the shells from seafood, such as oysters and clams, or the husks from corn.
- 품사: verb
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Better Homes and Gardens
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작성자
- jwgrad
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(Bronze) 261 포인트 - 100% positive feedback
