홈 > Term: risk management
risk management
The process of evaluating policy alternatives in view of the results of risk assessment and selecting and implementing appropriate options to protect public health. Risk management determines what action to take to reduce, eliminate, or control risks. This includes establishing risk assessment policies, regulations, procedures, and a framework for decision making based on risk.
- 품사: noun
- 분야/도메인: 식품(기타)
- 카테고리: Food safety
- Company: USDA
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