홈 > Term: rind
rind
The skin or outer coating, usually rather thick, of a food.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Better Homes and Gardens
0
작성자
- jwgrad
-
(Bronze) 261 포인트 - 100% positive feedback
The skin or outer coating, usually rather thick, of a food.
(Bronze) 261 포인트