홈 > Term: reduction
reduction
The base from which the flavor of a sauce is derived. The volume of liquid in the saucepan diminishes as the liquid evaporates, thereby concentrating the flavor.
- 품사: noun
- 분야/도메인: 컨벤션, 관습, 규칙
- 카테고리: 컨퍼런스, 회의
- Company: CIC
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