홈 > Term: quality control
quality control
1. Operational techniques and activities that are used to fulfill requirements for quality.
2. In toxicology, procedures incorporated in experimental protocols to reduce the possibility of error, especially human error.
- 품사: noun
- 분야/도메인: 생물; 화학
- 카테고리: 독성학
- Company: National Library of Medicine
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- Walter Lane
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