홈 > Term: pulse-field gel electrophorsis (PFGE)
pulse-field gel electrophorsis (PFGE)
The DNA fingerprinting method that scientists use to determine the source of bacteria in foods.
- 품사: noun
- 분야/도메인: 식품(기타)
- 카테고리: Food safety
- Company: USDA
0
작성자
- Subsea
-
(Bronze) 320 포인트 - 100% positive feedback
