>  Term: polyethylene glycol
polyethylene glycol

Any of a family of colorless, water-soluble liquids with molecular weights from 200 to 6000; soluble also in aromatic hydrocarbons (not aliphatics) and many organic solvents; used to make emulsifying agents and detergents, and as plasticizers, humectants, and water-soluble textile lubricants.

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