홈 > Term: oxamyl
oxamyl
C7H13N3O3S A white, crystalline compound with a melting point of 100–102_C; used to control pests of tobacco, ornamentals, fruits, and crops.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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