홈 > Term: naringin
naringin
C27H32O14 A crystalline bioflavonoid with a melting point of 171_C; soluble in acetone and alcohol; used as a food supplement. Also known as aurantiin.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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