홈 > Term: mousse
mousse
1) Light, airy dessert dish made with beaten egg whites and whipped cream. 2) Finely ground meat, seafood, or poultry served in a mold.
- 품사: noun
- 분야/도메인: 컨벤션, 관습, 규칙
- 카테고리: 컨퍼런스, 회의
- Company: CIC
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