홈 > Term: milkfish
milkfish
An important food fish of the Indo-Pacific region that offers a tender, white flesh. Hawaiians use milkfish for making fish cakes and sashimi. Also called "awa."
- 품사: noun
- 분야/도메인: 요리
- 카테고리: Fish, poultry, & meat
- Company: USDA
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- Jwolson
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