홈 > Term: mannitol
mannitol
A white, crystalline sweetener added to processed foods for the purpose of thickening, stabilizing and sweetening.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
0
작성자
- burro ride
-
(Gold) 3355 포인트 - 100% positive feedback
