홈 > Term: licorice
licorice
1. This feathery-leaved plant grows wild throughout southern and parts of central Europe. It's favored for the extract taken from its root — as well as for the root itself when dried — and has long been used to flavor confections and medicine. 2. A candy flavored with licorice extract.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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