홈 > Term: koumiss
koumiss
Thought to have originated with the Mongols, this acrid, slightly alcoholic beverage is made from fermented mare's or camel's milk. Like kefir, today's kumiss is more likely produced from cow's milk. It's often used as a digestive aid.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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