홈 > Term: konnyaku
konnyaku
A translucent, gelatinous cake made from the starch of a yamlike tuber known as devil's tongue. Although konnyaku has no noticeable flavor, it readily absorbs the flavors of the simmered dishes to which it's added. There are two types — shiru konnyaku, a refined pearly-white version, and kuro konnyaku, an unrefined cake with dark specks in it. Konnyaku is available in the refrigerated section of Asian markets. See also shirataki.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
0
작성자
- burro ride
- 100% positive feedback