홈 > Term: jerky
jerky
This product is a nutrient-dense meat that has been made lightweight by drying. Products may be cured or uncured, dried, and may be smoked or unsmoked, air or oven dried.
- 품사: noun
- 분야/도메인: 식품(기타)
- 카테고리: Food safety
- Company: USDA
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