홈 > Term: hydroxycitronellal
hydroxycitronellal
C10H20O2 A colorless or light yellow, viscous liquid with a boiling range of 94–96_C; soluble in 50% alcohol and fixed oils; used in perfumery and flavoring. Also known as citronellal hydrate.
- 품사: noun
- 분야/도메인: 화학
- 카테고리: 유기 화학물질
- Company: McGraw-Hill
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