홈 > Term: hors d'oeuvre
hors d'oeuvre
French term for small, hot or cold portions of savory food served as an appetizer.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Better Homes and Gardens
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- jwgrad
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(Bronze) 261 포인트 - 100% positive feedback
