홈 > Term: guar gum
guar gum
A gummy substance obtained from legume-family plants, used as a thickener and stabilizer in commercial food processing. See also gum arabic; gum tragancanth; xanthan gum.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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