>  Term: glyoxal
glyoxal

(CHO)2 Colorless, deliquescent powder or liquid with mild odor, melting point 15_C, boiling point 51_C; used to insolubilize starches, cellulosic materials, and proteins, in embalming fluids, for leather tanning, and for rayon shrinkproofing.

0 0

작성자

  • Dr. James
  •  (Platinum) 4184 포인트
  • 100% positive feedback
© 2024 CSOFT International, Ltd.