홈 >                  	Term: french  
french
To cut meat away from the end of a rib or chop to expose the bone, as with a lamb rib roast.
- 품사: verb
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Better Homes and Gardens
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 작성자
- jwgrad
- 100% positive feedback

