홈 > Term: food intolerance
food intolerance
Physiologically based reproducible, unpleasant (adverse) reaction to a specific food or food ingredient that is not immunologically based.
- 품사: noun
- 분야/도메인: 생물; 화학
- 카테고리: 독성학
- Company: National Library of Medicine
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작성자
- Walter Lane
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