홈 > Term: focaccia
focaccia
This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's surface may be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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