>  Term: emulsify
emulsify

To combine two liquid or semiliquid ingredients, such as oil and vinegar, that don't naturally dissolve into each other. One way to do this is to gradually add one ingredient to the other while whisking rapidly with a fork or wire whisk.

0 0

작성자

  • jwgrad
  •  (Bronze) 261 포인트
  • 100% positive feedback
© 2024 CSOFT International, Ltd.