홈 > Term: emulsify
emulsify
To combine two liquid or semiliquid ingredients, such as oil and vinegar, that don't naturally dissolve into each other. One way to do this is to gradually add one ingredient to the other while whisking rapidly with a fork or wire whisk.
- 품사: verb
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Better Homes and Gardens
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- jwgrad
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