홈 > Term: effervescence
effervescence
A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid.
- 품사: noun
- 분야/도메인: 언어
- 카테고리: 사전
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