홈 > Term: dust
dust
1. In cooking, this term refers to lightly coating a food with a powdery ingredient such as flour or confectioners' sugar. 2. A term used to describe inferior, coarsely crushed tea leaves.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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