홈 > Term: duplicate portion sampling method (diet/food)
duplicate portion sampling method (diet/food)
Study in which test persons consume their ordinary diet but, for each meal, they prepare for subsequent analysis a duplicate portion of all food as prepared, served and consumed.
- 품사: noun
- 분야/도메인: 생물; 화학
- 카테고리: 독성학
- Company: National Library of Medicine
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작성자
- Walter Lane
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