홈 > Term: dextrine
dextrine
A soluble matter into which the interior substance of starch globules is converted by acids or diastase, so called because when viewed by polarised light it has the property of turning the plane of polarisation to the right.
- 품사: noun
- 분야/도메인: 언어
- 카테고리: Encyclopedias
- Organization: Project Gutenberg
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작성자
- JohannesDD
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(V.I.P) 14638 포인트 - 100% positive feedback
(Sydney, Australia)
