홈 > Term: crème anglaise
crème anglaise
The French term for a rich custard sauce that can be served hot or cold over cake, fruit or other dessert.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
0
작성자
- burro ride
-
(Gold) 3355 포인트 - 100% positive feedback
