홈 > Term: crayfish
crayfish
These are freshwater crustaceans that look like tiny lobsters. They can be prepared in any manner appropriate to a lobster.
- 품사: noun
- 분야/도메인: 요리
- 카테고리: Fish, poultry, & meat
- Company: USDA
0
작성자
- Jwolson
- 100% positive feedback